The garden hosts a mobile farmers market weekly to grow and distribute fresh, locally soured produce to underserved populations. This opportunity provided greysen with impactful experience in connecting the local community with nutrition education while they shop for their produce. Food access plays a critical role in overall health and well-being. Patrons of the market not only have access to fresh produce, but also an opportunity to:
Connect with other people in their community.
Receive nutrition education from the SDSU students
Contribute to the garden by bringing compost, or taking cuttings to plant at home!
